Even if you don give a hoot about health, you and your friends

1 bottle Extra Dry Champagne

substituting sparkling mineral water for the sake and champagne.

  • It absolutely delicious and will make you feel

  • sake is also free from additives and preservatives.
    glasses or mason jars.
    Sake is fermented from steamed rice and
    is surprisingly rich in amino
    1 bottle Sake
    light and comparatively free of hangover-causing congeners. Premium


  • acids. Sake is also free from
    for parties. It a summer classic with an exotic and healthy

  • First, tear the mint leaves off the stem. In a large pitcher, use

    Champagne. Stir the mixture and serve over lots of ice in rocks
    < br /> Why Sake? So glad you

    juice of 3-4 limes
    lime juice. Then add the entire bottle of Sake and entire bottle of
    If you e not drinking, go for an alcohol free version by simply
    sulfites which are a known allergen for many people. Sake is very

  • 1 large bunch mint leaves

    < br /> asked!



    6-10 droppers full of Liquid Stevia (more or less to taste)

    You l need:
    the back of a wooden spoon to muddle the mint leaves, stevia, and
    like a million bucks every time you take a sip!
    will still enjoy this delicious drink. This is my “go to” cocktail
    twist! < br />